Mahimahi with Bacon-Tomato Butter Mahimahi is simple and easy to prepare, as is the bacon-tomato butter. It's rich and sweet, and the dish is great served with a salad, pasta, or fresh vegetables.
Salmon Burgers For best results, choose salmon from the meaty center of the fish and avoid portions cut from the tail section (where the body starts to taper). Tail-end flesh contains more connective tissue than center-cut fillets. Use black sesame seed buns, if available.
Sotong Bakar (Barbecue Squid) The spice rub and dipping sauce are hot, hot, hot (but quite good). Serve with slices of cucumber and fresh cilantro leaves for a cooling effect in the mouth. Thai chiles are very spicy, so you can use fewer (and increase the mild bell pepper) to tame the heat.
Striped Bass with Peach Salsa Sweet peach salsa with a slight kick (courtesy of thinly-sliced shallots) is topped on simply seasoned grilled bass. You'll love the bright, fresh flavors and smoky fish.
[西餐] 
楼主
显身卡