Really Bizarre FoodsPhotograph by LOOK Die Bildagentur der Fotografen GmbH, Alamy
Hokitika, New Zealand—Not even Gollum would dream of devouring wasp larvae ice cream. But you—along with 12,000 other scorpion-sampling culinary daredevils—can. Every year, the globe’s gutsiest diners alight on the South Island at Hokitika’s Wildfoods Festival to feast on the world’s most extreme cuisine, from crocodile to kangaroo to worm sushi. Wandering musicians and mimes bring a carnival spirit. Anyone for the last chocolate-covered huhu grub? (It’s a long-horned beetle, but it reportedly tastes like peanut butter.) (March) |